Saturday, March 24, 2012

Edible Flowers

Big Sister and her Friend collected edible flowers today in the beautiful spring warmth.

The Redbud flower and seed pod is super-nutritious, filled with very specific essential fatty acids.

Redbud blooms, peppery white violets, lettucy purple violets, lemony wood sorrel. Each has a distinct taste.
My fav' is the nutty, sweet Redbud. 

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