The recipe for meat pies: 1 lb ground beef, 1/2 chili sauce, 2 tablespoons onion mix, premade (or not) pie dough. Mix/cook all ingredients. Cut pie crust into circles (I do about 4 in diameter) and fill small amount of mix on crust, top ...with another circle. Pinch sides, pierce with fork for ventilation. flash freeze. bake frozen 425 for 15 minuntes. ----- Okay the way *I* make them. Brown ground beef, mix no msg, no dairy, no tomato taco seasoning into beef. Spoon onto 4 inch circles - etc etc etc (chili sause and onion mix is to risky for cross contamination of allergens.
I dont like the idea of the chili/mexi seasoning, so will do a more traditional beef flavor.
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