Teriyaki Chicken

I wish I had Smell-o-vision to share with you right now! The pictures do not do this easy and tasty meal justice.

I simply cut up chicken breasts and thighs into 1inch chunks, throw in some thawed frozen brocolli, and chunk up one large onion. It all goes into a gallon zip-lock to marinate for 20 minutes in Aldi's brand Fusa Asian dipping sauce http://aldi.us/us/html/offers/2827_20171_ENU_HTML.htm, then pour onto a low bake pan. Bake it at 390d. A little higher than usual. A low pan enables the moisture to bake out of the teriyaki so it is not soupy.

half baked

Yum!